Barbazul Tinto 2023

A vibrant and expressive Spanish red from the coastal vineyards of Cádiz, Andalucía, where Atlantic breezes temper the Andalucían sun that gives Barbazul's reds their signature freshness and balance.

Cherry-red with medium-high intensity, the nose is complex and rewarding: ripe red fruit, wildflowers, warm spices, and balsamic wood weave together in a profile that is both generous and precise. On the palate, it is flavourful and fresh, with beautifully balanced acidity, a structured mouthfeel, and a long varietal finish. Aged 6 months in French Allier oak, this is Barbazul at its most approachable and most versatile at the table.

Food pairing: Beef stew, grilled pork, or Manchego cheese.

Location: Cádiz, Andalucía

Grapes: Syrah, Merlot, Cabernet Sauvignon, Tintilla de Rota

Ageing: 6 months in French Allier oak

Alcohol: 14.5%