Ibizkus Can Basso Rose 2023

From the sun-drenched vineyards of Ibiza, this is a rosé of real character, made from 100% indigenous Monastrell grown on ungrafted vines in the Can Basso parcel, where the island's ancient winemaking heritage lives on in every bottle.

The nose is rich and immediately expressive: ripe peach, orange peel, and dried flowers open onto a medium-bodied palate where intense fruit flavours meet a vibrant, mineral salinity that speaks directly of Ibiza's unique terroir. Fresh, balanced, and endlessly versatile, a stunning rosé for any occasion, any season.

Food pairing: Grilled tuna, salmon tartare, or Mediterranean mezze.

Location: Ibiza, Spain

Grape: 100% Monastrell (Mourvèdre)

Vines: Ungrafted, indigenous

Production: 70% destemmed, 30% whole cluster; indigenous yeasts

Alcohol: 12.5%